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Add Nutrition Analysis to Your Recipes & Menus

 

 
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Nutrition Analysis for Recipes and Menus

Nutrition Analysis for Cookbook Publishers, Media, Writers, Chefs, Recipe Websites and Bloggers. Purchasing nutrient analysis software and learning how to use the program is only useful if you have the knowledge to convert “as purchased” ingredients to the “edible portion.”

There are millions of people who depend on nutrition information to meet their dietary needs. Some of the diets include low-calorie, carbohydrate-controlled, high protein, low protein, low fat, low cholesterol, low sodium, high fiber, gluten-free, lactose-free, and peanut allergies.

Consider adding nutrient analysis to your recipes.

Dr. Sandra Frank is a registered dietitian nutritionist and an expert in nutrient analysis and food science and working with Publishers, Editors, Writers, and Chefs for over 35 years. She is flexible and deadline oriented.

Dietitians-Online provides professional and reliable services by Sandra Frank, Ed.D, RDN, LN, FAND, a registered dietitian nutritionist with over 40 years of experience. Curriculum Vitae

Books by Dietitians

To purchase the book, click the cover.

 


From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database
Dr. Sandra Frank

The Edible Alphabet
Sandra Frank, Ed.D, RDN
Digital Download
$4.99


Menu Solutions
Sandra Frank, Ed.D, RDN

Prepared by Sandra Frank, Ed.D., RDN, FAND at
Wellness News and Weighing Success

954-294-6300

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